Winery Coyote Moon - Casa Papa Red

Winery Coyote MoonCasa Papa Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casa Papa Red of Winery Coyote Moon is a red wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Casa Papa Red of Winery Coyote Moon in the region of New York often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Coyote Moon's Casa Papa Red.

Winemaker
Phil Randazzo
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.2°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Casa Papa Red - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Casa Papa Red from Winery Coyote Moon are 0

Informations about the Winery Coyote Moon

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Coyote Moon on Facebook and on Twitter

The Winery Coyote Moon is one of of the world's greatest estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 50000 of of United States wines
In the top 1500 of of New York wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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