The Winery Cow Bombie of Margaret River of Australie de l'Ouest

Food and wine pairings with a red wine of Winery Cow Bombie

How Winery Cow Bombie wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, quiche with tartiflette or leg of lamb brissac (leftover leg of lamb).

Organoleptic analysis of red wines of Winery Cow Bombie

On the nose the red wine of Winery Cow Bombie. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Cow Bombie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cow Bombie

• 2017With an average score of 3.51/5
• 2018With an average score of 3.50/5
• 2013With an average score of 3.48/5
• 2019With an average score of 3.45/5
• 2014With an average score of 3.44/5
• 2015With an average score of 3.38/5

Food and wine pairings with a white wine of Winery Cow Bombie

How Winery Cow Bombie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, quick salmon skewers or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Cow Bombie

On the nose the white wine of Winery Cow Bombie. often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Cow Bombie. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cow Bombie

• 2020With an average score of 3.80/5
• 2019With an average score of 3.50/5
• 2015With an average score of 3.40/5
• 2013With an average score of 3.40/5
• 2016With an average score of 3.37/5
• 2014With an average score of 3.35/5