Winery CovitoroBos Tinta de Toro Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bos Tinta de Toro Roble from the Winery Covitoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bos Tinta de Toro Roble of Winery Covitoro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bos Tinta de Toro Roble of Winery Covitoro in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bos Tinta de Toro Roble
Pairings that work perfectly with Bos Tinta de Toro Roble
Original food and wine pairings with Bos Tinta de Toro Roble
The Bos Tinta de Toro Roble of Winery Covitoro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, sauté of lamb or duck stew.
Details and technical informations about Winery Covitoro's Bos Tinta de Toro Roble.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bos Tinta de Toro Roble from Winery Covitoro are 2008, 2019, 2015, 2018 and 2012.
Informations about the Winery Covitoro
The Winery Covitoro is one of of the world's greatest estates. It offers 26 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
