Winery CovidesCava Chenine Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Chenine Brut Nature from the Winery Covides
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Chenine Brut Nature of Winery Covides in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Chenine Brut Nature
Pairings that work perfectly with Cava Chenine Brut Nature
Original food and wine pairings with Cava Chenine Brut Nature
The Cava Chenine Brut Nature of Winery Covides matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, baked chestnuts or cod coco à la samana (dominican republic).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Chenine Brut Nature from Winery Covides are 0
Informations about the Winery Covides
The Winery Covides is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
