Winery CovelaEdição Nacional Avesso Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Edição Nacional Avesso Reserva Branco from the Winery Covela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edição Nacional Avesso Reserva Branco of Winery Covela in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edição Nacional Avesso Reserva Branco of Winery Covela in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Edição Nacional Avesso Reserva Branco
Pairings that work perfectly with Edição Nacional Avesso Reserva Branco
Original food and wine pairings with Edição Nacional Avesso Reserva Branco
The Edição Nacional Avesso Reserva Branco of Winery Covela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, koka (spanish pie) or quick and easy baked fish.
Details and technical informations about Winery Covela's Edição Nacional Avesso Reserva Branco.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Edição Nacional Avesso Reserva Branco from Winery Covela are 2018, 0, 2017
Informations about the Winery Covela
The Winery Covela is one of of the world's great estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
