Winery CovelaEdição Nacional Arinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Edição Nacional Arinto from the Winery Covela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edição Nacional Arinto of Winery Covela in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edição Nacional Arinto of Winery Covela in the region of Minho often reveals types of flavors of green apple, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Edição Nacional Arinto
Pairings that work perfectly with Edição Nacional Arinto
Original food and wine pairings with Edição Nacional Arinto
The Edição Nacional Arinto of Winery Covela matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Covela's Edição Nacional Arinto.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Edição Nacional Arinto from Winery Covela are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Covela
The Winery Covela is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
