Winery Cove Point - Lighthouse Mists Blackberry Merlot

Winery Cove PointLighthouse Mists Blackberry Merlot

The Lighthouse Mists Blackberry Merlot of Winery Cove Point is a wine from the region of Maryland.
This wine generally goes well with
The Lighthouse Mists Blackberry Merlot of the Winery Cove Point is in the top 0 of wines of Maryland.

Details and technical informations about Winery Cove Point's Lighthouse Mists Blackberry Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Argant

Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.

Informations about the Winery Cove Point

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Maryland

The Winery Cove Point is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 150000 of of United States wines
In the top 800 of of Maryland wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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