Winery Cove Point - Cafe Mocha Port

Winery Cove PointCafe Mocha Port

The Cafe Mocha Port of Winery Cove Point is a wine from the region of Maryland.
This wine generally goes well with
The Cafe Mocha Port of the Winery Cove Point is in the top 0 of wines of Maryland.

Details and technical informations about Winery Cove Point's Cafe Mocha Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17.8°
Allergens
Contains sulfites

Discover the grape variety: Orange Muscat

Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.

Informations about the Winery Cove Point

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Cove Point is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 65000 of of United States wines
In the top 200 of of Maryland wines
In the top 5500 of wines
In the top 500000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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