Winery Cove Point - Cafe Mocha Port

Winery Cove PointCafe Mocha Port

The Cafe Mocha Port of Winery Cove Point is a wine from the region of Maryland.
This wine generally goes well with
The Cafe Mocha Port of the Winery Cove Point is in the top 0 of wines of Maryland.

Details and technical informations about Winery Cove Point's Cafe Mocha Port.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17.8°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Cove Point

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Cove Point is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 65000 of of United States wines
In the top 200 of of Maryland wines
In the top 5500 of wines
In the top 500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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