Winery CovalliChianti Classico

wine of Chianti Classico of Toscane of Italy

The Chianti Classico of Winery Covalli is a wine from the region of Chianti Classico of Toscane.
This wine generally goes well with
The Chianti Classico of the Winery Covalli is in the top 0 of wines of Chianti Classico.

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Covalli

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Cesare Salvadori.

It is in the top 15 of the best estates in the region

It is located in Chianti Classico in the region of Toscane

The Winery Covalli is one of of the world's great estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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