Domaine Courtault Tardieux - Les Maselles Touraine

Domaine Courtault TardieuxLes Maselles Touraine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Maselles Touraine of Domaine Courtault Tardieux is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Les Maselles Touraine of Domaine Courtault Tardieux in the region of Loire Valley often reveals types of flavors of earth, spices or red fruit.

Food and wine pairings with Les Maselles Touraine

Pairings that work perfectly with Les Maselles Touraine

Original food and wine pairings with Les Maselles Touraine

The Les Maselles Touraine of Domaine Courtault Tardieux matches generally quite well with dishes of beef such as recipes of korean bibimbap.

Details and technical informations about Domaine Courtault Tardieux's Les Maselles Touraine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Maselles Touraine - 2018
In the top 100 of of Touraine wines
Average rating: 411110
Les Maselles Touraine - 2017
In the top 100 of of Touraine wines
Average rating: 3.81110.50
Les Maselles Touraine - 2014
In the top 100 of of Touraine wines
Average rating: 3.61110.50
Les Maselles Touraine - 2013
In the top 100 of of Touraine wines
Average rating: 3.411100
Les Maselles Touraine - 0
In the top 100 of of Touraine wines
Average rating: 3.81110.50

The best vintages of Les Maselles Touraine from Domaine Courtault Tardieux are 2018, 2017, 0, 2014 and 2013.

Informations about the Domaine Courtault Tardieux

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Domaine Courtault Tardieux is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 1500 of of Touraine wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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