Winery Coupers ShedHawke's Bay Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hawke's Bay Syrah from the Winery Coupers Shed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawke's Bay Syrah of Winery Coupers Shed in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hawke's Bay Syrah of Winery Coupers Shed in the region of North Island often reveals types of flavors of spices.
Food and wine pairings with Hawke's Bay Syrah
Pairings that work perfectly with Hawke's Bay Syrah
Original food and wine pairings with Hawke's Bay Syrah
The Hawke's Bay Syrah of Winery Coupers Shed matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, oven-baked lamb stew or roast wild boar with beer.
Details and technical informations about Winery Coupers Shed's Hawke's Bay Syrah.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Last vintages of this wine
The best vintages of Hawke's Bay Syrah from Winery Coupers Shed are 0
Informations about the Winery Coupers Shed
The Winery Coupers Shed is one of of the world's greatest estates. It offers 2 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
