The Winery Coucourdettes of Libournais of Bordeaux

The Winery Coucourdettes is one of the best wineries to follow in Libournais.. It offers 1 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Coucourdettes wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coucourdettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coucourdettes wines with technical and enological descriptions.
How Winery Coucourdettes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb tagine with dried fruits and herbs or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Coucourdettes. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Coucourdettes. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coucourdettes.
Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.