Winery Poulton Hill Estate	 - The Cotswolds Special Reserve White

Winery Poulton Hill Estate The Cotswolds Special Reserve White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Cotswolds Special Reserve White of Winery Poulton Hill Estate is a white wine from the region of England.
This wine is a blend of 2 varietals which are the Phoenix and the Seyval blanc.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Poulton Hill Estate 's The Cotswolds Special Reserve White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

The Cotswolds Special Reserve White - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of The Cotswolds Special Reserve White from Winery Poulton Hill Estate are 0

Informations about the Winery Poulton Hill Estate

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England
Find the Winery Poulton Hill Estate on Facebook and on Twitter

The Winery Poulton Hill Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 1500 of of England wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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