Winery Poulton Hill Estate The Cotswolds Bacchus
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the The Cotswolds Bacchus of Winery Poulton Hill Estate in the region of England often reveals types of flavors of tree fruit, floral or tropical fruit.
Details and technical informations about Winery Poulton Hill Estate 's The Cotswolds Bacchus.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of The Cotswolds Bacchus from Winery Poulton Hill Estate are 2018
Informations about the Winery Poulton Hill Estate
The Winery Poulton Hill Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
