Winery Cotes Du TauchFitou Paziols Rouge Vieux
Red wine
This wine generally goes well with beef, veal or pasta.
The Fitou Paziols Rouge Vieux of the Winery Cotes Du Tauch is in the top 60 of wines of Fitou.
Food and wine pairings with Fitou Paziols Rouge Vieux
Pairings that work perfectly with Fitou Paziols Rouge Vieux
Original food and wine pairings with Fitou Paziols Rouge Vieux
The Fitou Paziols Rouge Vieux of Winery Cotes Du Tauch matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with arrabiata or veal paupiettes with forestry sauce.
Details and technical informations about Winery Cotes Du Tauch's Fitou Paziols Rouge Vieux.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cotes Du Tauch
The Winery Cotes Du Tauch is one of of the world's greatest estates. It offers 1 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
