Winery Coteaux des Margots - Mâcon-Villages Chardonnay

Winery Coteaux des MargotsMâcon-Villages Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mâcon-Villages Chardonnay of Winery Coteaux des Margots is a white wine from the region of Mâcon-Villages of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Mâcon-Villages Chardonnay from the Winery Coteaux des Margots

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mâcon-Villages Chardonnay of Winery Coteaux des Margots in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cheese

On the nose the Mâcon-Villages Chardonnay of Winery Coteaux des Margots in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, butter or minerality.

Details and technical informations about Winery Coteaux des Margots's Mâcon-Villages Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mâcon-Villages Chardonnay - 2019
In the top 100 of of Mâcon-Villages wines
Average rating: 4.111110
Mâcon-Villages Chardonnay - 2018
In the top 100 of of Mâcon-Villages wines
Average rating: 3.71110.50
Mâcon-Villages Chardonnay - 2017
In the top 100 of of Mâcon-Villages wines
Average rating: 3.911110
Mâcon-Villages Chardonnay - 2016
In the top 100 of of Mâcon-Villages wines
Average rating: 3.71110.50

The best vintages of Mâcon-Villages Chardonnay from Winery Coteaux des Margots are 2019, 2017, 2018, 2016

Informations about the Winery Coteaux des Margots

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mâcon-Villages in the region of Burgundy
Find the Winery Coteaux des Margots on Facebook

The Winery Coteaux des Margots is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9500 of of Mâcon-Villages wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Mâcon-Villages

The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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