Winery Coteau Saint VincentAnjou-Coteaux de la Loire
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Anjou-Coteaux de la Loire
Pairings that work perfectly with Anjou-Coteaux de la Loire
Original food and wine pairings with Anjou-Coteaux de la Loire
The Anjou-Coteaux de la Loire of Winery Coteau Saint Vincent matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, chinchards with white wine and grapes or rack of lamb with herbs.
Details and technical informations about Winery Coteau Saint Vincent's Anjou-Coteaux de la Loire.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Coteau Saint Vincent
The Winery Coteau Saint Vincent is one of of the world's greatest estates. It offers 5 wines for sale in the of Anjou-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Anjou-Coteaux de la Loire
The wine region of Anjou-Coteaux de la Loire is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Chateau de Putille or the Domaine Musset-Roullier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Anjou-Coteaux de la Loire are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Anjou-Coteaux de la Loire often reveals types of flavors of cheese, microbio or tropical and sometimes also flavors of tangerine, orange or honey.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
