Winery Coste del VivoTages
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tages from the Winery Coste del Vivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tages of Winery Coste del Vivo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Tages
Pairings that work perfectly with Tages
Original food and wine pairings with Tages
The Tages of Winery Coste del Vivo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb tagine with prunes and dried fruits or beef mironton.
Details and technical informations about Winery Coste del Vivo's Tages.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tages from Winery Coste del Vivo are 2014, 0
Informations about the Winery Coste del Vivo
The Winery Coste del Vivo is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
