Winery Costa BriccoAsti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti from the Winery Costa Bricco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti of Winery Costa Bricco in the region of Piedmont is a .
Food and wine pairings with Asti
Pairings that work perfectly with Asti
Original food and wine pairings with Asti
The Asti of Winery Costa Bricco matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of homemade cookies, the coughing cat's apple crumble or assortments of mini savoury tarts.
Details and technical informations about Winery Costa Bricco's Asti.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Asti from Winery Costa Bricco are 2014, 2016, 0
Informations about the Winery Costa Bricco
The Winery Costa Bricco is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
