Winery CorvidaeWise Guy Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wise Guy Sauvignon Blanc from the Winery Corvidae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wise Guy Sauvignon Blanc of Winery Corvidae in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wise Guy Sauvignon Blanc of Winery Corvidae in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Wise Guy Sauvignon Blanc
Pairings that work perfectly with Wise Guy Sauvignon Blanc
Original food and wine pairings with Wise Guy Sauvignon Blanc
The Wise Guy Sauvignon Blanc of Winery Corvidae matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, mushroom, bacon and gruyere quiche or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Corvidae's Wise Guy Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Wise Guy Sauvignon Blanc from Winery Corvidae are 2019, 2017, 2015, 2013 and 0.
Informations about the Winery Corvidae
The Winery Corvidae is one of of the world's greatest estates. It offers 8 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
