Winery Corte NormannaGreco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco from the Winery Corte Normanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco of Winery Corte Normanna in the region of Campania is a powerful.
Food and wine pairings with Greco
Pairings that work perfectly with Greco
Original food and wine pairings with Greco
The Greco of Winery Corte Normanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, tuna, pepper and tomato quiche or bacon dates.
Details and technical informations about Winery Corte Normanna's Greco.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Greco from Winery Corte Normanna are 0
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's greatest estates. It offers 12 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
Sub-zone DOC of Sannio (Benevento), Campanian Apennines between the Calore and Sabato rivers. Falanghina is the signature white — taut and floral with citrus, green apple, white flowers and a mineral-saline touch, as still, frizzante and spumante. Aglianico is the signature red — structured with black cherry, blackberry, plum, spices and a tobacco-leather touch, firm tannins. Greco, Fiano and Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
