Winery Corte GiovanniTeresa Rosé Spumante

wine of Asolo Prosecco of Veneto of Italy

The Teresa Rosé Spumante of Winery Corte Giovanni is a wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Teresa Rosé Spumante of the Winery Corte Giovanni is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Corte Giovanni's Teresa Rosé Spumante.

Winery

Winery Corte Giovanni

Grape varieties

Region/Great wine region

Asolo Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Segalin

Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.

Informations about the Winery Corte Giovanni

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Asolo Prosecco in the region of Veneto

The Winery Corte Giovanni is one of of the world's greatest estates. It offers 4 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3000 of of Asolo Prosecco wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).