Winery Corte Gardoni - Pràdicà

Winery Corte GardoniPràdicà

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pràdicà of Winery Corte Gardoni is a red wine from the region of Bardolino Superiore of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pràdicà from the Winery Corte Gardoni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pràdicà of Winery Corte Gardoni in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Pràdicà of Winery Corte Gardoni in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Corte Gardoni's Pràdicà.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.55°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Pràdicà - 2018
In the top 100 of of Bardolino Superiore wines
Average rating: 3.51110.50
Pràdicà - 2017
In the top 100 of of Bardolino Superiore wines
Average rating: 3.71110.50
Pràdicà - 2016
In the top 100 of of Bardolino Superiore wines
Average rating: 3.211100
Pràdicà - 2015
In the top 100 of of Bardolino Superiore wines
Average rating: 3.71110.50
Pràdicà - 2013
In the top 100 of of Bardolino Superiore wines
Average rating: 3.71110.50
Pràdicà - 2012
In the top 100 of of Bardolino Superiore wines
Average rating: 3.81110.50
Pràdicà - 0
In the top 100 of of Bardolino Superiore wines
Average rating: 3.61110.50

The best vintages of Pràdicà from Winery Corte Gardoni are 2012, 2017, 2015, 2013 and 0.

Informations about the Winery Corte Gardoni

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bardolino Superiore in the region of Veneto
Find the Winery Corte Gardoni on Facebook

The Winery Corte Gardoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 8500 of of Bardolino Superiore wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bardolino Superiore

The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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