Winery Corte FornelloRiflesso Rubino Bardolino Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riflesso Rubino Bardolino Superiore from the Winery Corte Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflesso Rubino Bardolino Superiore of Winery Corte Fornello in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riflesso Rubino Bardolino Superiore
Pairings that work perfectly with Riflesso Rubino Bardolino Superiore
Original food and wine pairings with Riflesso Rubino Bardolino Superiore
The Riflesso Rubino Bardolino Superiore of Winery Corte Fornello matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with mussels or tajine of beef balls and merguez.
Details and technical informations about Winery Corte Fornello's Riflesso Rubino Bardolino Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Riflesso Rubino Bardolino Superiore from Winery Corte Fornello are 2010, 0, 2012
Informations about the Winery Corte Fornello
The Winery Corte Fornello is one of of the world's greatest estates. It offers 16 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
Venetian DOCG on the east shore of Lake Garda (sandy glacial-moraine soils, low fertility, Mediterranean lake breezes, superior version of Bardolino): Corvina leads (35–80%), signature red with vibrant notes of sour cherry, florals and moderate acidity — a structured profile with tart cherry aromas. Corvinone (≤20%), Rondinella (10–40%) adding herbal freshness and Molinara (≤15%) as complements, ≥12% vol, minimum 1 year ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
