Winery Corte FornelloRiflesso Rubino Bardolino Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riflesso Rubino Bardolino Superiore from the Winery Corte Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflesso Rubino Bardolino Superiore of Winery Corte Fornello in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Riflesso Rubino Bardolino Superiore
Pairings that work perfectly with Riflesso Rubino Bardolino Superiore
Original food and wine pairings with Riflesso Rubino Bardolino Superiore
The Riflesso Rubino Bardolino Superiore of Winery Corte Fornello matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, saffron pasta with prawns or merguez with lentils.
Details and technical informations about Winery Corte Fornello's Riflesso Rubino Bardolino Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Riflesso Rubino Bardolino Superiore from Winery Corte Fornello are 2010, 2012
Informations about the Winery Corte Fornello
The Winery Corte Fornello is one of of the world's greatest estates. It offers 16 wines for sale in the of Bardolino Superiore to come and discover on site or to buy online.
The wine region of Bardolino Superiore
The wine region of Bardolino Superiore is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Ca Bottura or the Domaine Zeni produce mainly wines red. The most planted grape varieties in the region of Bardolino Superiore are Corvina, Rondinella and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Superiore often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
