Winery Corte FornelloRiflesso Dorato Custoza Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riflesso Dorato Custoza Superiore from the Winery Corte Fornello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflesso Dorato Custoza Superiore of Winery Corte Fornello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Riflesso Dorato Custoza Superiore
Pairings that work perfectly with Riflesso Dorato Custoza Superiore
Original food and wine pairings with Riflesso Dorato Custoza Superiore
The Riflesso Dorato Custoza Superiore of Winery Corte Fornello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, three ways to prepare chinese noodles or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Corte Fornello's Riflesso Dorato Custoza Superiore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riflesso Dorato Custoza Superiore from Winery Corte Fornello are 0
Informations about the Winery Corte Fornello
The Winery Corte Fornello is one of of the world's greatest estates. It offers 16 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pedicel
Small stalk.
