Domaine de Corps de LoupViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier of Domaine de Corps de Loup in the region of Méditerranée often reveals types of flavors of peach, green apple or apricot and sometimes also flavors of pear, tree fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine de Corps de Loup matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cassoulet of yesteryear, duck with vanilla (reunion island) or californian sushi (reverse maki).
Details and technical informations about Domaine de Corps de Loup's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine de Corps de Loup are 2015, 2014, 2017, 2016
Informations about the Domaine de Corps de Loup
The Domaine de Corps de Loup is one of of the world's greatest estates. It offers 9 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
