Winery Coronas del SurNevados de Chillan Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nevados de Chillan Sauvignon Blanc from the Winery Coronas del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nevados de Chillan Sauvignon Blanc of Winery Coronas del Sur in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Nevados de Chillan Sauvignon Blanc
Pairings that work perfectly with Nevados de Chillan Sauvignon Blanc
Original food and wine pairings with Nevados de Chillan Sauvignon Blanc
The Nevados de Chillan Sauvignon Blanc of Winery Coronas del Sur matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, summer tuna quiche or ham puff pastry.
Details and technical informations about Winery Coronas del Sur's Nevados de Chillan Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Coronas del Sur
The Winery Coronas del Sur is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
