Winery CorominaVinya Vella Empordà
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya Vella Empordà from the Winery Coromina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Vella Empordà of Winery Coromina in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinya Vella Empordà of Winery Coromina in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Vinya Vella Empordà
Pairings that work perfectly with Vinya Vella Empordà
Original food and wine pairings with Vinya Vella Empordà
The Vinya Vella Empordà of Winery Coromina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta and peppers or veal blanquette burger.
Details and technical informations about Winery Coromina's Vinya Vella Empordà.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vinya Vella Empordà from Winery Coromina are 2012, 2013, 0, 2014
Informations about the Winery Coromina
The Winery Coromina is one of of the world's greatest estates. It offers 1 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
