Winery Coroa do Espírito SantoBranco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery Coroa do Espírito Santo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Coroa do Espírito Santo in the region of Lisboa is a .
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Coroa do Espírito Santo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, gratin of fresh chard (green and ribs) or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Coroa do Espírito Santo's Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Coroa do Espírito Santo
The Winery Coroa do Espírito Santo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
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At the heart of the terroirs of Mâcon-Bray
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The word of the wine: Stave
A slat of wood that makes up the barrel.