Winery Corney & Barrow - La Brouette Rosé

Winery Corney & BarrowLa Brouette Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Brouette Rosé of Winery Corney & Barrow is a pink wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Corney & Barrow's La Brouette Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ohanès

Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.

Last vintages of this wine

La Brouette Rosé - 2017
In the top 100 of of Comté Tolosan wines
Average rating: 3.81110.50

The best vintages of La Brouette Rosé from Winery Corney & Barrow are 2017

Informations about the Winery Corney & Barrow

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Comté Tolosan

The Winery Corney & Barrow is one of of the world's greatest estates. It offers 28 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan
In the top 150000 of of France wines
In the top 30000 of of Comté Tolosan wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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