Winery Cornejo CostasBonarda Magnum
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Magnum from the Winery Cornejo Costas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Magnum of Winery Cornejo Costas in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Magnum
Pairings that work perfectly with Bonarda Magnum
Original food and wine pairings with Bonarda Magnum
The Bonarda Magnum of Winery Cornejo Costas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, roast pork with prunes or aiguillette of duck with honey.
Details and technical informations about Winery Cornejo Costas's Bonarda Magnum.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Bonarda Magnum from Winery Cornejo Costas are 0
Informations about the Winery Cornejo Costas
The Winery Cornejo Costas is one of of the world's greatest estates. It offers 11 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
