Winery Vinicola CorellanaDonkeyxote Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Donkeyxote Garnacha from the Winery Vinicola Corellana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donkeyxote Garnacha of Winery Vinicola Corellana in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donkeyxote Garnacha of Winery Vinicola Corellana in the region of Navarre often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Donkeyxote Garnacha
Pairings that work perfectly with Donkeyxote Garnacha
Original food and wine pairings with Donkeyxote Garnacha
The Donkeyxote Garnacha of Winery Vinicola Corellana matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with peas and bacon or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Vinicola Corellana's Donkeyxote Garnacha.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Donkeyxote Garnacha from Winery Vinicola Corellana are 2015, 2013, 0, 2014
Informations about the Winery Vinicola Corellana
The Winery Vinicola Corellana is one of of the world's greatest estates. It offers 16 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pedicel
Small stalk.
