
Winery CordierSauvignon Bordeaux Albany Club Private Selection
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Bordeaux Albany Club Private Selection from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Bordeaux Albany Club Private Selection of Winery Cordier in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Bordeaux Albany Club Private Selection
Pairings that work perfectly with Sauvignon Bordeaux Albany Club Private Selection
Original food and wine pairings with Sauvignon Bordeaux Albany Club Private Selection
The Sauvignon Bordeaux Albany Club Private Selection of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brussels sprouts with bacon in a casserole, cream and tuna quiche or imene's tunisian ojja.
Details and technical informations about Winery Cordier's Sauvignon Bordeaux Albany Club Private Selection.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Bordeaux Albany Club Private Selection from Winery Cordier are 2017, 2016
Informations about the Winery Cordier
The Winery Cordier is one of of the world's great estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














