
Winery Castello di CorbaraPodere Il Caio Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Podere Il Caio Grechetto of the Winery Castello di Corbara is in the top 10 of wines of Orvieto Classico.

Taste structure of the Podere Il Caio Grechetto from the Winery Castello di Corbara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Il Caio Grechetto of Winery Castello di Corbara in the region of Umbria is a with a nice freshness.
Food and wine pairings with Podere Il Caio Grechetto
Pairings that work perfectly with Podere Il Caio Grechetto
Original food and wine pairings with Podere Il Caio Grechetto
The Podere Il Caio Grechetto of Winery Castello di Corbara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche with bacon and gruyère cheese or fresh sardine rillettes.
Details and technical informations about Winery Castello di Corbara's Podere Il Caio Grechetto.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Podere Il Caio Grechetto from Winery Castello di Corbara are 0
Informations about the Winery Castello di Corbara
The Winery Castello di Corbara is one of of the world's great estates. It offers 14 wines for sale in the of Orvieto Classico to come and discover on site or to buy online.
The wine region of Orvieto Classico
Historic heart of Orvieto DOC in Umbria (volcanic tuff-limestone soil): Grechetto and Procanico (Trebbiano Toscano) (>=60%) with Verdello, Canaiolo Bianco (Drupeggio) and Malvasia — fruity and floral profile with green apple, meadow flowers, citrus, yellow berries and spice hint, pale straw colour, fresh vivacity, good acidity, long perfumed finish with almond notes. Distinctive tuff minerality.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.













