Winery CorbansWhite Label Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the White Label Chardonnay from the Winery Corbans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Chardonnay of Winery Corbans in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with White Label Chardonnay
Pairings that work perfectly with White Label Chardonnay
Original food and wine pairings with White Label Chardonnay
The White Label Chardonnay of Winery Corbans matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, cannelloni with salmon and spinach or salmon and goat cheese quiche.
Details and technical informations about Winery Corbans's White Label Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Label Chardonnay from Winery Corbans are 0
Informations about the Winery Corbans
The Winery Corbans is one of of the world's great estates. It offers 24 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
