Winery Cor del Pais - Mare Només Una

Winery Cor del PaisMare Només Una

The Mare Només Una of Winery Cor del Pais is a white wine from the region of Tarragona of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Cor del Pais's Mare Només Una.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Cor del Pais

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Cor del Pais is one of of the world's greatest estates. It offers 9 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 8000 of of Tarragona wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Tarragona

The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Cor del Pais

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