Winery CoquardClochemerle Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clochemerle Beaujolais
Pairings that work perfectly with Clochemerle Beaujolais
Original food and wine pairings with Clochemerle Beaujolais
The Clochemerle Beaujolais of Winery Coquard matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, alsatian wine pie or gratin of coquillettes with ham.
Details and technical informations about Winery Coquard's Clochemerle Beaujolais.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Informations about the Winery Coquard
The Winery Coquard is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
