Winery CoquardClochemerle Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Clochemerle Beaujolais
Pairings that work perfectly with Clochemerle Beaujolais
Original food and wine pairings with Clochemerle Beaujolais
The Clochemerle Beaujolais of Winery Coquard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), roast veal with chanterelles and cream or tripe in the style of caen.
Details and technical informations about Winery Coquard's Clochemerle Beaujolais.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Coquard
The Winery Coquard is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sensory analysis
Technical name of the tasting.
