Winery CoppadoroRatino Bombino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ratino Bombino from the Winery Coppadoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratino Bombino of Winery Coppadoro in the region of Pouilles is a powerful.
Food and wine pairings with Ratino Bombino
Pairings that work perfectly with Ratino Bombino
Original food and wine pairings with Ratino Bombino
The Ratino Bombino of Winery Coppadoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), quiche without pastry, courgette and blue cheese or cervelat in the alsatian style.
Details and technical informations about Winery Coppadoro's Ratino Bombino.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's great estates. It offers 39 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
