Winery Cop de MaGarnacha Tinta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Tinta from the Winery Cop de Ma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinta of Winery Cop de Ma in the region of Catalogne is a powerful.
Food and wine pairings with Garnacha Tinta
Pairings that work perfectly with Garnacha Tinta
Original food and wine pairings with Garnacha Tinta
The Garnacha Tinta of Winery Cop de Ma matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, express seafood spaghetti or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cop de Ma's Garnacha Tinta.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Garnacha Tinta from Winery Cop de Ma are 2014, 2015, 2017, 2013 and 0.
Informations about the Winery Cop de Ma
The Winery Cop de Ma is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
