Winery Coopers CreekSilver Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Silver Point Sauvignon Blanc from the Winery Coopers Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silver Point Sauvignon Blanc of Winery Coopers Creek in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Silver Point Sauvignon Blanc
Pairings that work perfectly with Silver Point Sauvignon Blanc
Original food and wine pairings with Silver Point Sauvignon Blanc
The Silver Point Sauvignon Blanc of Winery Coopers Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, vegan leek and tofu quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Coopers Creek's Silver Point Sauvignon Blanc.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Silver Point Sauvignon Blanc from Winery Coopers Creek are 2017, 2014, 0, 2019 and 2016.
Informations about the Winery Coopers Creek
The Winery Coopers Creek is one of of the world's greatest estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
