Winery Cooper MountainTocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Tocai Friulano of Winery Cooper Mountain in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tocai Friulano
Pairings that work perfectly with Tocai Friulano
Original food and wine pairings with Tocai Friulano
The Tocai Friulano of Winery Cooper Mountain matches generally quite well with dishes of blue cheese such as recipes of pasta with gorgonzola sauce very simple.
Details and technical informations about Winery Cooper Mountain's Tocai Friulano.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Tocai Friulano from Winery Cooper Mountain are 0, 2015
Informations about the Winery Cooper Mountain
The Winery Cooper Mountain is one of of the world's great estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
