Winery Cooking ConnectionFin and Shell Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fin and Shell Sauvignon Blanc from the Winery Cooking Connection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin and Shell Sauvignon Blanc of Winery Cooking Connection in the region of California is a with a nice freshness.
Food and wine pairings with Fin and Shell Sauvignon Blanc
Pairings that work perfectly with Fin and Shell Sauvignon Blanc
Original food and wine pairings with Fin and Shell Sauvignon Blanc
The Fin and Shell Sauvignon Blanc of Winery Cooking Connection matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or goat cheese and mint pie.
Details and technical informations about Winery Cooking Connection's Fin and Shell Sauvignon Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Fin and Shell Sauvignon Blanc from Winery Cooking Connection are 0, 2014
Informations about the Winery Cooking Connection
The Winery Cooking Connection is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
