Winery Cooking ConnectionFin and Shell Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fin and Shell Sauvignon Blanc from the Winery Cooking Connection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fin and Shell Sauvignon Blanc of Winery Cooking Connection in the region of California is a with a nice freshness.
Food and wine pairings with Fin and Shell Sauvignon Blanc
Pairings that work perfectly with Fin and Shell Sauvignon Blanc
Original food and wine pairings with Fin and Shell Sauvignon Blanc
The Fin and Shell Sauvignon Blanc of Winery Cooking Connection matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), spinach and goat cheese quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Cooking Connection's Fin and Shell Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Fin and Shell Sauvignon Blanc from Winery Cooking Connection are 0, 2014
Informations about the Winery Cooking Connection
The Winery Cooking Connection is one of of the world's greatest estates. It offers 4 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
