
Winery Convict's RewardSouth Eastern Australia Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Australia Shiraz from the Winery Convict's Reward
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Australia Shiraz of Winery Convict's Reward in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Eastern Australia Shiraz
Pairings that work perfectly with South Eastern Australia Shiraz
Original food and wine pairings with South Eastern Australia Shiraz
The South Eastern Australia Shiraz of Winery Convict's Reward matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, navarin of lamb or rabbit with onions and mustard.
Details and technical informations about Winery Convict's Reward's South Eastern Australia Shiraz.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of South Eastern Australia Shiraz from Winery Convict's Reward are 2013, 0, 2014
Informations about the Winery Convict's Reward
The Winery Convict's Reward is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.










