The Winery Convento de las Claras of Ribera del Duero of Castille-et-Léon
The Winery Convento de las Claras is one of the world's great estates. It offers 13 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Convento de las Claras wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Convento de las Claras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Convento de las Claras wines with technical and enological descriptions.
How Winery Convento de las Claras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with dried fruits or duck stew.
On the nose the red wine of Winery Convento de las Claras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Convento de las Claras. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Convento de las Claras wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, rack of lamb in a salt crust or homemade burger.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Convento de las Claras wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, cuttlefish rust from my grandmother in sète or vegan leek and tofu quiche.
On the nose the white wine of Winery Convento de las Claras. often reveals types of flavors of microbio, tropical fruit. In the mouth the white wine of Winery Convento de las Claras. is a with a nice freshness.
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Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Convento de las Claras.
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