Winery Conti Neri - Valpolicella Ripasso Classico Superiore

Winery Conti NeriValpolicella Ripasso Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Classico Superiore of Winery Conti Neri is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Conti Neri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Classico Superiore of Winery Conti Neri in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Classico Superiore of Winery Conti Neri in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Conti Neri's Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Classico Superiore - 2018
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.71110.50
Valpolicella Ripasso Classico Superiore - 2017
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 411110
Valpolicella Ripasso Classico Superiore - 2016
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.911110
Valpolicella Ripasso Classico Superiore - 2015
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.911110
Valpolicella Ripasso Classico Superiore - 2014
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.81110.50
Valpolicella Ripasso Classico Superiore - 2013
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.61110.50
Valpolicella Ripasso Classico Superiore - 2012
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.51110.50

The best vintages of Valpolicella Ripasso Classico Superiore from Winery Conti Neri are 2017, 2016, 2015, 2014 and 2006.

Informations about the Winery Conti Neri

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie

The Winery Conti Neri is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 3000 of of Valpolicella Ripasso Classico wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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