Winery Conti BernardiOro Grand Dessert Spumante Dolce

wine of Conegliano-Valdobbiadene Prosecco of Veneto of Italy

The Oro Grand Dessert Spumante Dolce of Winery Conti Bernardi is a wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
This wine generally goes well with
The Oro Grand Dessert Spumante Dolce of the Winery Conti Bernardi is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco.

Details and technical informations about Winery Conti Bernardi's Oro Grand Dessert Spumante Dolce.

Winery

Winery Conti Bernardi

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Informations about the Winery Conti Bernardi

The winery offers 12 different wines.

Its wines get an average rating of 2.6.

It is in the top 10 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Conti Bernardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 45000 of of Conegliano-Valdobbiadene Prosecco wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.