Winery Contessa MarinaAppassimento Gold Release
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Gold Release from the Winery Contessa Marina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Gold Release of Winery Contessa Marina in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Gold Release of Winery Contessa Marina in the region of Puglia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Appassimento Gold Release
Pairings that work perfectly with Appassimento Gold Release
Original food and wine pairings with Appassimento Gold Release
The Appassimento Gold Release of Winery Contessa Marina matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, lasagne with salmon, goat cheese and spinach or lamb tagine with apricots (morocco).
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Gold Release from Winery Contessa Marina are 2019, 2016, 2015, 0 and 2014.
Informations about the Winery Contessa Marina
The Winery Contessa Marina is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
