Winery ContempoMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montepulciano d'Abruzzo from the Winery Contempo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Contempo in the region of Abruzzo is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Montepulciano d'Abruzzo of Winery Contempo in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Contempo matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with vongoles (flat clams) or beef colombo bourguignon style.
Details and technical informations about Winery Contempo's Montepulciano d'Abruzzo.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Contempo are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Contempo
The Winery Contempo is one of of the world's greatest estates. It offers 19 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
