Winery ContedorGran Cuvée Brut

Sparkling wine of Veneto of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gran Cuvée Brut of Winery Contedor is a sparkling wine from the region of Veneto.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Spices

On the nose the Gran Cuvée Brut of Winery Contedor in the region of Veneto often reveals types of flavors of tree fruit.

Details and technical informations about Winery Contedor's Gran Cuvée Brut.

Winery

Winery Contedor

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Last vintages of this wine

Gran Cuvée Brut - 0

In the top 100 of of Veneto wines

Average rating: 3.1

The best vintages of Gran Cuvée Brut from Winery Contedor are 0

Informations about the Winery Contedor

The winery offers 11 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Cantine Pirovano.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Contedor is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 9000 of of Veneto wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).