Winery PlacidoValoroso Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valoroso Bianco from the Winery Placido
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valoroso Bianco of Winery Placido in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Valoroso Bianco
Pairings that work perfectly with Valoroso Bianco
Original food and wine pairings with Valoroso Bianco
The Valoroso Bianco of Winery Placido matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche with leeks and fresh salmon from flo or seaweed tartar.
Details and technical informations about Winery Placido's Valoroso Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valoroso Bianco from Winery Placido are 2014, 2017, 2018, 0
Informations about the Winery Placido
The Winery Placido is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
